- 5 roma tomatoes
- pint? assorted grape tomatoes
- green beans
- large red onion
- 4 ears sweet corn
- bunch red kale
- 5 ginger gold apples
- 6 yellow peaches
- 9 hot banana peppers, one different :-)
(Small share got: red potatoes, roma tomatoes, kale, sweet corn, inferno banana peppers, blueberries, peaches.)
I thought banana peppers were, by definition, yellow or greenish-yellow. I don't know whether that singleton red pepper in the bag is also a banana pepper or if I got a sample of something else. I plan to pickle some of these (I've never done that); some might get stuffed with cheese and baked, and some might go onto a pizza.
My basil plant is still producing, though it's obviously in the final stretch, so that and some of the tomatoes will go into a salad with cheese. Roma tomatoes also work well sliced on top of baked whitefish (such as tilapia).
The corn from last time was very nice roasted. Maybe this time I'll cut some of it off the ears for a corn-based salad with some of the grape tomatoes.
The peaches from last time, by the way, were evenly divided between white and yellow, and made a very nice cobbler.Read more…