A friend is recovering from surgery, so the gang organized a meal rotation. Our first day is tomorrow, to cover meals for a couple days. Our friend is a foodie, so we made something nice, which took a lot longer than we thought from reading the recipe. (James Beard's salmon tart. It started yesterday, because the dough wants to be refrigerated overnight, but most of the work was today, including rolling out a very stiff crust.)

We doubled the recipe, to make one for ourselves as well, which we had (part of) for dinner. The salmon is poached in wine, which left us about half a bottle. By definition, the wine you cooked dinner in goes with dinner, so that worked out. (Never cook with a wine you wouldn't drink.)

The recipe also called for egg yolks, which left me with a bunch of whites. I know exactly one thing to do with a bowl full of egg whites.

And that is how I came to be making meringue cookies after 9PM. If they're any good, our friend might get some dessert. Goofy-looking dessert, because I don't do this a lot and shaping meringues using a zipper bag with a corner cut off is...imprecise. But it's the taste that counts.